Pickling Workshop
Materials: Provided on site and charged at an at-cost only price
Reconnect with a food skill your own grandparents relied on, rebuilding a lost link between yourself, the land, and the real food that convenience culture has eroded.
Join Elle’s workshop to learn how to pickle and jar your own batch of seasonal vegetables from scratch — washing, packing, and sealing the jars using simple traditional methods with no special equipment.
Preserving surplus harvest into jars that last the year keeps you growing and valuing what your own land produces rather than defaulting to imported, industrially farmed food, which in turn supports the shift toward regenerative growing across Malta.
